Roast Beef Gravy

Preparation info

  • Yield: About

    1½ pt

    • Difficulty

      Medium

Appears in

Professional Cooking

Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
as needed as needed Pan drippings from

Method

Procedure

  1. After removing the roast, add the mirepoix to the drippings in the roasting pan.
  2. Set the pan over high heat and cook until mirepoix is brown and moisture has evaporated, leaving only fat, mirepoix, and browned drippings (see