Roast Stuffed Shoulder of Lamb

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Preparation info

  • Portions:

    10

    • Difficulty

      Medium

Appears in

Professional Cooking

Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
    Stuffing:

Method

Procedure

  1. Sauté the onion and garlic in oil until soft. Remove from heat and cool.
  2. Combine onion and garlic with the remaining stuffing ingredients and mix lightly.
  3. Lay the lamb shoulder out flat, fat side down (see