Wayne Gisslen

Roast Rack of Lamb

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Preparation info
  • Portions:

    8

    • Difficulty

      Medium

Appears in
Professional Cooking
Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
2

Method

Procedure

  1. Prepare lamb for roasting as shown in Figure 15.12.
  2. Place any trimmed-off bones in the bottom of a roasting p