Roast Brined Pork Loin with Date and Gorgonzola Stuffing

Procedure

1. In a saucepan, briefly cook the dates in butter until slightly softened.
2. Add the rosemary and water. Cook until the mixture forms a thick paste. Cool.
3. When the date mixture is completely cool, add the gorgonzola and mix in well.
4. If the loin has a fat covering, trim the excess fat from it, leaving only a thin covering. If