Roast Brined Pork Loin with Date and Gorgonzola Stuffing

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Preparation info

  • Portions:

    8

    • Difficulty

      Medium

Appears in

Professional Cooking

Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
6 oz<

Method

Procedure

  1. In a saucepan, briefly cook the dates in butter until slightly softened.
  2. Add the rosemary and water. Cook until the mixture forms a thick paste. Cool.
  3. When the date mixture is completely cool, add the gorgonzola and mix in well.
  4. If the loin has a fat covering, trim the excess fat from it, leaving only a thin covering. If