Barbecued Beef Brisket

Preparation info

  • Difficulty

    Medium

  • Yield: Approx.

    5 lb

Appears in

Ingredients

U.S. Metric Ingredients
8 lb 3.6 kg Fresh beef brisket, well trimmed, but with a thin layer of fat on top
2 oz, or as needed 60 g, or as needed Spice Rub I

Method

Procedure

  1. Rub the spice mixture evenly over the brisket.
  2. Refrigerate the brisket overnight.
  3. Place the brisket, fat side up, in a barbecue cooker heated to 225°F (107°C). Cook the meat until tender, approximately 8 hours.
  4. Cut across the grain into thin slices, holding the knife at an angle to make broader slices. Serve with desired barbecue sauce.

Per 1 ounce (28.35 g): Calories, 60; Protein, 9 g; Fat, 1.5 g (23% cal.); Cholesterol, 30 mg; Carbohydrates, 0 g; Fiber, 0 g; Sodium, 105 mg.

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