Barbecued Beef Brisket

Procedure

1. Rub the spice mixture evenly over the brisket.
2. Refrigerate the brisket overnight.
3. Place the brisket, fat side up, in a barbecue cooker heated to 225°F (107°C). Cook the meat until tender, approximately 8 hours.
4. Cut across the grain into thin slices, holding the knife at an angle to make broader slices. Serve with desired