Spice Rub II

Preparation info

  • Difficulty

    Easy

  • Yield: Approx.

    7 oz

Appears in

Ingredients

U.S. Metric Ingredients
oz 45 g Paprika
oz 45 g Chili powder
2 tsp 10 mL Dry mustard
2 tbsp 30 mL Onion powder
1 tsp 5 mL Celery seed
2 tsp 10 mL Dried thyme
1 oz 30 g Sugar
2 oz 60 g Salt
2 tbsp 30 mL Black pepper

Method

Procedure

  1. Combine all ingredients and mix well.
  2. Store in a tightly sealed container in a dark place.

Per 1 oz (28.35 g): Calories, 70; Protein, 2 g; Fat, 2 g (26% cal.); Cholesterol, 0 mg; Carbohydrates, 14 g; Fiber, 5 g; Sodium, 3250 mg.

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