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Wayne Gisslen
Roast Pork Tenderloin with Kalbi Marinade
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Preparation info
Portions:
10
Difficulty
Easy
Appears in
Professional Cooking
By
Wayne Gisslen
Published
2014
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Recipes
Contents
Ingredients
U.S.
Metric
Ingredients
8
fl oz
Dinner
Method
Procedure
In a nonreactive container large enough to hold the pork tenderloins, combine the soy sauce, brown sugar, garlic, scallions, sesame oil, and pepper to make a marinade.
Trim all fat and silverskin from the tenderloins (see
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