Roast Pork Tenderloin with Kalbi Marinade

Preparation info

  • Portions:

    10

    • Difficulty

      Easy

Appears in

Professional Cooking

Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
8 fl oz

Method

Procedure

  1. In a nonreactive container large enough to hold the pork tenderloins, combine the soy sauce, brown sugar, garlic, scallions, sesame oil, and pepper to make a marinade.
  2. Trim all fat and silverskin from the tenderloins (see