Wayne Gisslen

Glazed Ham with Cider Sauce

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Preparation info
  • Portions:

    12

    • Difficulty

      Medium

Appears in
Professional Cooking
Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
7 lb<

Method

Procedure

  1. Place the ham(s) in a stockpot with enough water to cover. Bring to a boil and reduce heat to a simmer. Simmer 1 hour. Drain.
  2. Cut off skin and excess fat. Leave fat covering about ½ in. (1