Home-Style Meatloaf

Procedure

1. Sauté the onions and celery in oil until tender. Remove from pan and cool thoroughly.
2. In a large bowl, soak the bread crumbs in the juice, stock, or milk.
3. Add the sautéed vegetables and the meat, eggs, salt, and pepper. Mix gently until evenly combined. Do not overmix.
4. Form the mixture into 1 or 2 loaves in a baking pan,