|Mushroom Sauce (brown)|
Per serving: Calories, 520; Protein, 41 g; Fat, 37 g (65% cal.); Cholesterol, 110 mg; Carbohydrates, 3 g; Fiber, 0 g; Sodium, 370 mg.
Thick-cut steaks from the round or chuck are sometimes used for London broil.
Marinate the steaks in a mixture of the following ingredients:
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