Beef Fajitas

Procedure

1. To make a marinade, mix together the oil, lime juice, cumin, chili powder, garlic, salt, and pepper.
2. Place the meat in a nonreactive container with the marinade, turning the meat so it is coated on all sides. Refrigerate 2–4 hours.
3. Remove the meat from the marinade. Grill the meat on both sides on a grill or under a broiler until i