Broiled Smoked Pork Chop with Flageolet Beans and Wilted Arugula

Procedure

1. Brush the chops very lightly with oil. Place on a preheated grill or broiler until grill-marked on both sides and heated through. Smoked pork chops are fully cooked, so it is necessary only to heat them through.
2. Serve each chop with 5 oz (