Grilled Marinated Pork Tenderloin with Sweet Potato Purée and Warm Chipotle Salsa

Name: Grilled Marinated Pork Tenderloin with Sweet Potato Purée and Warm Chipotle Salsa
Yield: Portions: 10 Portion Size: 5 oz (150 g) Meat
Ingredients: pork tenderloin; sweet potatoes; onion; garlic clove; powdered red new mexico chile; salt; dried oregano; sauce from the canned chiles; tomatoes; plum tomatoes; whole chipotle chiles; ground cumin; garlic clove; cinnamon; lime juice; olive oil

Preparation info

Portions:
10

Difficulty
Medium

Appears in

Professional Cooking

By Wayne Gisslen

Published 2014

About

Ingredients

U.S.	Metric	Ingredients
4 lb<

Dinner
Main course
Gluten-free

Method

Procedure

Trim fat and membranes from the tenderloins (see Figure 15.16).
Mix together the onion, garlic, powdered chil