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Wayne Gisslen
Grilled Marinated Pork Tenderloin with Sweet Potato Purée and Warm Chipotle Salsa
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Preparation info
Portions:
10
Difficulty
Medium
Appears in
Professional Cooking
By
Wayne Gisslen
Published
2014
About
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Recipes
Contents
Ingredients
U.S.
Metric
Ingredients
4
lb<
Dinner
Main course
Gluten-free
Method
Procedure
Trim fat and membranes from the tenderloins (see
Figure 15.16
).
Mix together the onion, garlic, powdered chil