|Small veal scaloppine:
|to taste||to taste||Salt|
|to taste||to taste||White pepper|
|for dredging||for dredging||Flour|
|Strong white stock, veal or chicken (see Note)|
|Butter, cut in pieces|
Per serving: Calories, 360; Protein, 27 g; Fat, 26 g (65% cal.); Cholesterol, 115 mg; Carbohydrates, 2 g; Fiber, 0 g; Sodium, 120 mg.
Substitute sherry for the Marsala.
Prepare as in basic recipe, but omit the wine. Deglaze the pan with the stock. Add
Prepare as for Veal Scaloppine à la Crème, but sauté
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