Appears in
- About
| U.S. |
Metric |
Ingredients |
| 1 oz< |
Procedure
- Heat the butter in a small sauté pan over moderately high heat.
- Place the tournedos in the pan and cook until well browned on the bottom and about half cooked.
- Turn the meat over and continue to cook until rare or medium done, according to customer’s request.
- Place the tournedos on a hot dinner plate and top each with a s