Tournedos Vert-Pré

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Preparation info
  • Portions:

    1

    • Difficulty

      Complex

Appears in
Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
1 oz<

Method

Procedure

  1. Heat the butter in a small sauté pan over moderately high heat.
  2. Place the tournedos in the pan and cook until well browned on the bottom and about half cooked.
  3. Turn the meat over and continue to cook until rare or medium done, according to customer’s request.
  4. Place the tournedos on a hot dinner plate and top each with a s