Thai Green Curry of Pork with Vegetables

Procedure

1. Heat half the oil in a large sauté pan or wok.
2. Over high heat, stir-fry the pork just until it loses its pink color. Cook it in several batches if necessary. Remove from pan.
3. Add the rest of the oil to the pan.
4. With the pan still over high heat, add the bok choy, squash, peppers, mushrooms, garlic, and scallions. Stir-fry