Irish Lamb Stew

Preparation info

  • Portions:

    16

    • Difficulty

      Medium

Appears in

Professional Cooking

Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
lb

Method

Procedure

  1. Cut meat into 1-in. (-cm) cubes.
  2. Bring the water to a boil in a large, heavy saucepot. Add the lamb. There should be just enough liquid to cover the