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Tripes à la Mode de Caen
Preparation info
- Yield: About 5 lb ( 2.4 kg ) Portions:
8
- Difficulty
Medium
Appears in
Published 2014
Ingredients
| U.S. | Metric | Ingredients |
Method
Procedure
- Trim all fat from the tripe. Put the tripe in a pot of cold water and bring it to a boil. Simmer 5 minutes. Drain and rinse in cold water. Cut the tripe into
1½ -in 4 -cm <