|Pork butt or shoulder, boned|
|Onion, medium, cut in half|
|Garlic clove, chopped|
Per ounces: Calories, 390; Protein, 31 g; Fat, 28 g (67% cal.); Cholesterol, 120 mg; Carbohydrates, 0 g; Fiber, 0 g; Sodium 590 mg.
Add a little extra water to the basic recipe so some liquid is left when the meat is tender. Drain and degrease the liquid and use it to make Tomato Broth for Chiles Rellenos. Heat
Instead of preparing Shredded Pork, use
In place of the procedure in the main recipe, use the following procedure:
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