Poached Beef Tenderloin with Beef Short Rib Ravioli in Morel Consommé

Preparation info

  • Portions:

    4

    • Difficulty

      Complex

Appears in

Professional Cooking

Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
8 oz<

Method

Procedure

  1. Prepare the ravioli filling: Shred the meat and place it in a bowl. Add the chopped parsley and cheese. Mix well.
  2. If the meat mixture is dry, moisten with a little of the short rib braising liquid or brown stock.
  3. Roll out the pasta and, using the meat mixture as a filling, make ravio