Poached Beef Tenderloin with Beef Short Rib Ravioli in Morel Consommé

Procedure

1. Prepare the ravioli filling: Shred the meat and place it in a bowl. Add the chopped parsley and cheese. Mix well.
2. If the meat mixture is dry, moisten with a little of the short rib braising liquid or brown stock.
3. Roll out the pasta and, using the meat mixture as a filling, make ravio