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Ingredients
U.S. |
Metric |
Ingredients |
2 sprigs< |
Method
Procedure
- Wrap the thyme, bay leaf, and parsley stems in a small piece of plastic wrap. Cut the ends off the parcel so that it is open at the ends.
- Place the tenderloin and the parcel of herbs in a vacuum bag. Vacuum at 100% and seal.
- Cook the beef in a thermal circulator heated to 127°F (53°C) for 45 minutes.
- Remove the beef from