Beef Stew

Preparation info

  • Portions:

    12

    • Difficulty

      Medium

Appears in

Professional Cooking

Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
3 lb<

Method

Procedure

  1. Cut the meat into 1-in. (2.5-cm) cubes.
  2. Heat the oil in a brazier until very hot. Add the meat and brown well, stirring occasionally to brown all sides