Chile con Carne

Procedure

1. Sauté the onion, pepper, and garlic in oil in a heavy saucepot until tender but not browned. Remove from the pot.
2. Add the meat to the pot and brown over high heat, breaking it up with a spoon as it browns. Drain off the fat.
3. Return the vegetables to the pot and add the remaining ingredients.
4. Simmer uncovered until the chi