Veal Curry with Mangos and Cashews

Procedure

1. Cut the veal into 1-in. (2.5-cm) cubes.
2. Heat the oil in a brazier over medium heat. Add the meat and cook it in the fat, stirring occasionally, until seared on all sides but only lightly browned.
3. Add the onions and garlic to the pan. Sauté until softened, but do not brown.
4. Add the spices and salt and stir. Cook 1 minute.<