Roast Turkey with Giblet Gravy

Name: Roast Turkey with Giblet Gravy
Yield: Yield: About 7 lb (3.5 kg) Sliceable Meat Portions: 22-28-36 Portion Size: 5 oz (150 g)/4 oz (125 g)/3 oz (100 g)
Ingredients: celery; carrots; onions; mirepoix; oil; pepper; salt; turkey; bread flour; chicken stock

Preparation info

Yield: About
7 lb

Difficulty
Medium

Appears in

Professional Cooking

By Wayne Gisslen

Published 2014

About

Ingredients

U.S.	Metric	Ingredients
1

Main course

Method

Procedure

Remove the giblets from the cavity of the turkey. Check inside the turkey to make sure it is well cleaned. Lock the wings in place by twisting the wing tips behind the back of the turkey.
Season the inside of the turkey with salt and pepper. Rub the skin thoroughly with oil.
Place the turkey on one side in a roasting pan, on a rack