Roast Turkey with Giblet Gravy

Preparation info

  • Yield: About

    7 lb

    • Difficulty


Appears in

Professional Cooking

Professional Cooking

By Wayne Gisslen

Published 2014

  • About


U.S. Metric Ingredients



  1. Remove the giblets from the cavity of the turkey. Check inside the turkey to make sure it is well cleaned. Lock the wings in place by twisting the wing tips behind the back of the turkey.
  2. Season the inside of the turkey with salt and pepper. Rub the skin thoroughly with oil.
  3. Place the turkey on one side in a roasting pan, on a rack