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Ingredients
U.S. |
Metric |
Ingredients |
4 oz< |
Method
Procedure
- Combine the flour and seasonings in a pan.
- Dry the chicken pieces with paper towels if they are wet. Dredge in the seasoned flour.
- Dip the chicken in the fat so that all sides are coated. Let excess drip off.
- Arrange the chicken pieces on a sheet pan or in baking pans, skin side up. If using both dark and light meat parts