Baked Chicken

Procedure

1. Combine the flour and seasonings in a pan.
2. Dry the chicken pieces with paper towels if they are wet. Dredge in the seasoned flour.
3. Dip the chicken in the fat so that all sides are coated. Let excess drip off.
4. Arrange the chicken pieces on a sheet pan or in baking pans, skin side up. If using both dark and light meat parts