|Fryer chicken parts or quarters (see Note)|
|Melted butter, oil, or a mixture of butter and oil|
Per serving: Calories, 450; Protein, 38 g; Fat, 30 g (61% cal.); Cholesterol, 150 mg; Carbohydrates, 6 g; Fiber, 0 g; Sodium, 590 mg.
Prepare as in basic recipe. After placing chicken parts in baking pans, sprinkle with dried rosemary, about
Instead of flour for dredging, use
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