Quail Baked with Prosciutto and Herbs

Preparation info

  • Portions:

    8

    • Difficulty

      Medium

Appears in

Professional Cooking

Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
2 oz<

Method

Procedure

  1. Melt the butter. Add the herbs and seasonings.
  2. Brush the quail heavily with the herb butter. Wrap a slice of prosciutto around the breast of each quail.
  3. Place the quail in a casserole just large enough to hold them. Cover and bake at 400