Roast Squab with Mushrooms

Procedure

1. Chop the stuffing ingredients fine and sauté them together lightly in the butter. Cool and reserve.
2. Cut the mushrooms and shallots into small dice.
3. Sauté the mushrooms and shallots in butter until nearly dry. Reserve.
4. Season the squabs inside and out with salt and pepper.
5. Stuff them with the stuffing mixture and