Wayne Gisslen

Pan-Smoked Spiced Chicken Breasts with Fruit Salsa

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Preparation info
  • Portions:

    12

    • Difficulty

      Complex

Appears in
Professional Cooking
Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
2 tbsp</

Method

Procedure

  1. Combine the paprika, cumin, thyme, coriander, salt, and pepper.
  2. Coat the chicken breasts with the spice mixture.
  3. Brush lightly with oil. Allow to marinate, refrigerated, 3–4 hours.
  4. Set up a smoke-roasting system as shown in