Broiled Chicken

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Preparation info

  • Portions:

    10

    • Difficulty

      Easy

Appears in

Professional Cooking

Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
5

Method

Procedure

  1. Split the chickens in half and prepare for broiling, as shown in Figure 17.4 (if chickens are large, cut into quarters).
  2. Bru