Wayne Gisslen

Broiled Chicken

banner
Preparation info
  • Portions:

    10

    • Difficulty

      Easy

Appears in
Professional Cooking: 8th Edition
Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
5

Method

Procedure

  1. Split the chickens in half and prepare for broiling, as shown in Figure 17.4 (if chickens are large, cut into quarters).
  2. Bru