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| U.S. |
Metric |
Ingredients |
| 6–8 l |
Procedure
- Cut the chickens into parts or halves for broiling. If using Cornish hens, split down the back and flatten, or cut into halves.
- Combine the lemon or lime juice, oil, ginger, garlic, salt, and pepper to make a marinade.
- Marinate the chicken 3–4 hours.
- Remove the chicken from the marinade. Broil or grill the chicken until d