Grilled Chicken with Garlic and Ginger

Preparation info
  • Portions:

    8

    • Difficulty

      Easy

Appears in
Professional Cooking: 8th Edition

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
6–8 l

Method

Procedure

  1. Cut the chickens into parts or halves for broiling. If using Cornish hens, split down the back and flatten, or cut into halves.
  2. Combine the lemon or lime juice, oil, ginger, garlic, salt, and pepper to make a marinade.
  3. Marinate the chicken 3–4 hours.
  4. Remove the chicken from the marinade. Broil or grill the chicken until d