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Grilled Quail Marinated in Soy Barbecue Sauce
Preparation info
- Portions:
6
- Difficulty
Medium
Appears in
Published 2014
Ingredients
| U.S. | Metric | Ingredients |
Method
Procedure
- Remove the backbones and split open the quail, as shown in Figure 17.4. Keep each quail in one piece.
- Marinate the quail in