Grilled Quail Marinated in Soy Barbecue Sauce

Preparation info

  • Portions:

    6

    • Difficulty

      Medium

Appears in

Professional Cooking

Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
12

Method

Procedure

  1. Remove the backbones and split open the quail, as shown in Figure 17.4. Keep each quail in one piece.
  2. Marinate the quail in