Grilled Ostrich or Emu with Adobo Spices

Procedure

1. Combine the ingredients for the spice rub.
2. Rub the spices over both sides of the steaks to lightly but evenly coat them.
3. Refrigerate 1 hour or longer.
4. Grill or broil until medium done. Minimum internal cooking temperature is 155°F (68°C).
5. Cut into thin slices