Garlic Fried Chicken

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Preparation info
  • Portions:

    4-8

    • Difficulty

      Medium

Appears in
Professional Cooking: 8th Edition

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
2

Method

Procedure

  1. Cut the chickens into 8 pieces as shown in Figure 17.5.
  2. Combine the garlic, milk, salt, white pepper, and lemon juice in a n