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Wayne Gisslen
Garlic Fried Chicken
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Preparation info
Portions:
4-8
Difficulty
Medium
Appears in
Professional Cooking
By
Wayne Gisslen
Published
2014
About
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Recipes
Contents
Ingredients
U.S.
Metric
Ingredients
2
Starter
Spicy
Method
Procedure
Cut the chickens into 8 pieces as shown in
Figure 17.5
.
Combine the garlic, milk, salt, white pepper, and lemon juice in a n