Sautéed Boneless Breast of Chicken with Mushroom Sauce

Name: Sautéed Boneless Breast of Chicken with Mushroom Sauce
Yield: Portions: 10 Portion Size: 1 Chicken Breast, About 4 oz (125 g), 2 fl oz (60 ml) Sauce
Ingredients: clarified butter; chicken breasts; salt; suprême sauce; white pepper; flour; white mushrooms; lemon juice

Preparation info

Portions:
10

Difficulty
Medium

Appears in

Professional Cooking

By Wayne Gisslen

Published 2014

About

Ingredients

U.S.	Metric	Ingredients
2 oz<

Main course

Method

Procedure

Add enough clarified butter to a sauté pan to just cover the bottom with a thin film. Place on the range over moderate heat.
While the pan is heating, season the chicken breasts and dredge in flour. Shake off excess flour.
Place the breasts in the hot pan, presentation side (that is, the side that had the skin) down.
Saut