Tangerine-Marinated Breast of Duck

Procedure

1. With a sharp knife, score the duck skin in a diamond pattern. Cut through the skin and into the layer of fat but not into the meat. (This is easiest to do if the duck is chilled.)
2. In a nonreactive container, combine the shallots, soy sauce, tangerine juice and zest, cinnamon, and star anise and mix together.
3. Add the duck breasts, t