Wayne Gisslen

Chicken Stir-Fry with Walnuts

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Preparation info
  • Portions:

    12

    • Difficulty

      Medium

Appears in
Professional Cooking
Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
2½ lb

Method

Procedure

  1. Remove all fat from the chicken. Cut into ½-in. (1-cm) dice.
  2. Cut the peppers in half and remove the core and seeds. Cut into strips