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Wayne Gisslen
Vietnamese Stir-Fried Chicken with Chile
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Preparation info
Portions:
10
Difficulty
Complex
Appears in
Professional Cooking
By
Wayne Gisslen
Published
2014
About
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Recipes
Contents
Ingredients
U.S.
Metric
Ingredients
3
lb<
Asia
Vietnam
Starter
Spicy
Method
Procedure
Cut the chicken breasts into
1
-
in
. (
2.5
-
cm
) pieces.
In a bowl, toss the chicken with the fish sauce, garlic, and pepper. Marinate 15–20 minutes.