Wayne Gisslen

Vietnamese Stir-Fried Chicken with Chile

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Preparation info
  • Portions:

    10

    • Difficulty

      Complex

Appears in
Professional Cooking
Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
3 lb<

Method

Procedure

  1. Cut the chicken breasts into 1-in. (2.5-cm) pieces.
  2. In a bowl, toss the chicken with the fish sauce, garlic, and pepper. Marinate 15–20 minutes.