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Ingredients
U.S. |
Metric |
Ingredients |
8 |
|
Method
Procedure
- Select a baking pan just large enough to hold the chicken breasts in a single layer. Butter the inside of the pan and sprinkle in the shallots.
- Season the chicken breasts with salt and pepper. Place them in the pan, presentation side (that is, the side that had the skin on) up.
- Sprinkle with the lemon juice and add enough chicken s