Poached Chicken Breast Princesse

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Preparation info

  • Portions:

    8

    • Difficulty

      Medium

Appears in

Professional Cooking

Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
8

Method

Procedure

  1. Select a baking pan just large enough to hold the chicken breasts in a single layer. Butter the inside of the pan and sprinkle in the shallots.
  2. Season the chicken breasts with salt and pepper. Place them in the pan, presentation side (that is, the side that had the skin on) up.
  3. Sprinkle with the lemon juice and add enough chicken s