Tea-Smoked Duck

Procedure

1. Toast the salt and peppercorns in a dry skillet over moderate heat, until peppercorns are fragrant.
2. Cool the mixture, then crush with a rolling pin.
3. Clean the duck well, removing excess fat. Flatten the duck slightly by pressing down on the breastbone to break it.
4. Rub the duck inside and out with the salt and peppercorn m