Tea-Smoked Duck

Preparation info

  • Yield:

    1

    Duck
    • Difficulty

      Medium

Appears in

Professional Cooking

Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
3 tbsp</

Method

Procedure

  1. Toast the salt and peppercorns in a dry skillet over moderate heat, until peppercorns are fragrant.
  2. Cool the mixture, then crush with a rolling pin.
  3. Clean the duck well, removing excess fat. Flatten the duck slightly by pressing down on the breastbone to break it.
  4. Rub the duck inside and out with the salt and peppercorn m