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Ingredients
U.S. |
Metric |
Ingredients |
15 |
|
Method
Procedure
- Remove and discard the seeds and stem ends of the chiles. Grind the chiles to a powder.
- Grind the sesame seeds in a spice grinder or with a mortar and pestle. Set them aside and grind the almonds in the same way.
- Fry the tortillas in the fat about 30 seconds. Drain and reserve the fat for step 6. Break the tortillas into pieces.