Mole Poblano de Pollo or de Guajolote

Preparation info

  • Portions:

    16

    • Difficulty

      Complex

Appears in

Professional Cooking

Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
15

Method

Procedure

  1. Remove and discard the seeds and stem ends of the chiles. Grind the chiles to a powder.
  2. Grind the sesame seeds in a spice grinder or with a mortar and pestle. Set them aside and grind the almonds in the same way.
  3. Fry the tortillas in the fat about 30 seconds. Drain and reserve the fat for step 6. Break the tortillas into pieces.