Chicken Couscous

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Preparation info

  • Portions:

    8

    • Difficulty

      Easy

Appears in

Professional Cooking

Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
1 lb<

Method

Procedure

  1. Review the procedures for preparing couscous. If you are using instant couscous, do not prepare until just before serving. If you are using regular couscous, do step 1 of the couscous procedure. (In the rest of this recipe, couscous preparation is distinguished from the chicken stew preparation by be