Basic Bread Dressing

Procedure

1. Sauté the onion and celery lightly in the fat until tender but not browned. Cool thoroughly.
2. Cut the bread into small cubes. If desired, crusts may be trimmed first.
3. Combine the bread and cooked vegetables in a large stainless-steel bowl. Add the herbs and seasonings and toss gently until all ingredients are well mixed.
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