Wayne Gisslen

Baked Cod Fillets Portugaise

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Preparation info
  • Portions:

    12

    • Difficulty

      Medium

Appears in
Professional Cooking
Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
12

Method

Procedure

  1. Place cod fillets on a well-oiled baking sheet or baking pan, flesh side up (that is, skin side down).
  2. Brush the fish lightly with lemon juice. Then brush generously with the butter or oil and season lightly with salt and pepper.
  3. Place the pan in a preheated