Baked Fish with Tomatoes and Mushrooms

banner

Preparation info

  • Portions:

    10

    • Difficulty

      Medium

Appears in

Professional Cooking

Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
10

Method

Procedure

  1. Scale and clean the fish, but leave the heads on. Season the fish inside and out with salt and pepper, and put a small pinch of thyme and a sprig of parsley in the cavity of each.
  2. Select as many baking pans as necessary to just hold the fish in a